Good news! We're back on Mondays! As summer winds down, we have reopened on Monday for lunch and dinner.

Here are our prix fixe menus for this week, Oct. 1 to 6, and we are happy to report you can have our famous "N'Awlins" style jambalaya at lunch or dinner all week...

SUMMER IN THE CITY Dinner:
$32.95 per person

Choice of Starter:

BIJOU CAESAR Romaine lettuce, herb croutons, Parmesan crisps, creamy roasted garlic dressing, anchovy

SOUP DU JOUR Hot and chilled specialties of the Chef

Choice of Entree:   

BRAISED PORK SHANK Brussel sprout and apple hash

RAINBOW TROUT Rum glazed and served with corn pudding and braised greens

JAMBALAYA Our version of the N’Awlins classic served over white rice

For Dessert: 

RHUBARB AND PEACH CRISP With vanilla bean ice cream

 

SUMMER IN THE CITY Lunch:
$16.95 per person

Choice of Starter:  

BIJOU CAESAR Romaine lettuce, herb croutons, Parmesan crisps, creamy roasted garlic dressing, anchovy

SOUP DU JOUR Hot and chilled specialties of the Chef 

Choice of Entree:  

PULLED PORK TARTINE With cumin cabbage, pickle and waffle chips

RAINBOW TROUT Rum glazed and served with corn pudding and braised greens

JAMBALAYA Our version of the N’Awlins classic served over white rice

 

As always, we have an excellent wine of the week available to pair with your prix fixe menu for $6 per glass and $24 per bottle. Click here to make a reservation, or call  941.366.8111. The full dinner and lunch menus are available too, so you can try any and all of your Bijou favorites.

PS: We're doing lots of fun stuff on Facebook, including posting photos of all our tasty specials. Click here to follow us.