Two beautiful things to note on this week's Summer in the City menu: 1. Our caprese salad — always a classic and we prepare it classically with fresh basil, mozzarella and heirloom tomatoes. That's available at lunch or dinner. 2. Surf and Turf Sliders! Only available at lunch — skirt steak and crab cake. Wow. Here are the full menus for this week, Sept. 24 to 29:   

SUMMER IN THE CITY Dinner:
$32.95 per person

Choice of Starter:

CAPRESE SALAD Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze

SOUP DU JOUR Hot and chilled specialties of the Chef

Choice of Entree:   

GRILLED SKIRT STEAK Soy & balsamic glaze, creamy grits and aspargus

HERB ROASTED CHICKEN BREAST White wine & lemon, green vegetable succotash, roasted creamer potatos

SHRIMP, SCALLOPS & MUSSELS Tossed with garlic, tomato, vermouth & basil with gnocchi

For Dessert: 

MOLTEN CHOCOLATE CAKE Rich, dark and luscious

 

SUMMER IN THE CITY Lunch:
$16.95 per person

Choice of Starter:  

CAPRESE SALAD Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze

SOUP DU JOUR Hot and chilled specialties of the Chef 

Choice of Entree:  

SURF & TURF SLIDERS Crab cake, remoulade and arugula, skirt steak, fried onions, blue cheese butter

HERB ROASTED CHICKEN BREAST White wine & lemon, green vegetable succotash, roasted creamer potatos

SHRIMP, SCALLOPS & MUSSELS Tossed with garlic, tomato, vermouth & basil with gnocchi 

 

Try the special wine of the week at a special price — $6 per glass and $24 per bottle, every week. We look forward to seeing you! Click here to make a reservation, or call  941.366.8111. Here's a link to the full dinner and lunch menus, as well. Be sure to join all the fun we are having on Facebook by following us. Click here.