Have you ever tried Nueske's bacon? It's only the best Applewood-smoked bacon available, prepared the same way (with a few tweaks for modern production), since 1933. We've got it for you on this week's Summer in the City lunch menu, and three tasty choices for you at dinner, as well:
SUMMER IN THE CITY Dinner:
$32.95 per person
Choice of Starter:
ROASTED PEAR & SPINACH Red onion, goat cheese, dried cherries and candied walnuts tossed with port wine vinaigrette
SOUP DU JOUR Hot and chilled specialties of the Chef
Choice of Entree:
CHICKEN PAILLAIRD Olive oil, lemon and garlic, with roast vegetables
LOCH DUART ROASTED SALMON Tomato and lemon broth with mashed potato
CENTER CUT PORK CHOP Pink peppercorn and brandy sauce with mustard gnocchi
For Dessert:
BIJOU KEY LIME TART
SUMMER IN THE CITY Lunch:
$16.95 per person
Choice of Starter:
ROASTED PEAR & SPINACH Red onion, goat cheese, dried cherries and candied walnuts tossed with port wine vinaigrette
SOUP DU JOUR Hot and chilled specialties of the Chef
Choice of Entree:
SPINACH, BACON & FETA QUICHE Served with arugula salad
NUESKE'S “BLT” Semolina bread, avocado and mayo, served with petite caesar or pomme frites
CHICKEN PAILLAIRD Olive oil, lemon and garlic, with roasted vegetables
Our wine of the week is available for just $6 per glass and $24 per bottle, at lunch or dinner.
Come in to the Bijou this week to try this special menu — make a reservation online by clicking here, or call us at 941.366.8111. And please follow us on Facebook for news on specials and more, every day!
