The internationally famous Forks & Corks Food and Wine Festival is almost here! This amazing weekend of food, wine, and fun, brought to you by the Sarasota-Manatee Originals, begins Fri., Jan. 23. We're inviting you to join us here at the Bijou for a winemaker's dinner featuring a five-course meal and wine pairings at 7 pm on Jan. 23; tickets are $95.00 per person plus tax and gratuity and we expect them to go fast so call now for yours!

The name DeLoach has long been associated with excellent California wines. After selling their original flagship winery, the DeLoach family started Hook & Ladder on 375 acres situated in Sonoma County's Russian River Valley. Today the family run business is as successful as ever and producing award winning wines! Michael DeLoach, president and all around fun guy, will be here to show his wines.

in 1962, Maggie and Harry Wetzel purchased a large portion of a homestead built by Cyrus Alexander, the valley's nineteenth century namesake. In 1975 the family built a small winery and Hank Wetzel, oldest son of Maggie and Harry, produced Alexander Valley Vineyards' first wine. The 3rd generation of the Wetzel Family is now active in the winery and continues the family tradition at AVV. Hank, a knowledgeable, warm and friendly chap, will be here pouring his family wines.

Plus, our talented chef has planned a fabulous five-course menu to complement these magnificent wines:

HORS D'OEUVRES
Mini Chesapeake Crab cakes with Cajun remoulade
Torchon de Foie Gras- fig compote
Seared Ahi Tuna and avocado wasabi cream
WINE: 2014 Alexander Valley "Gewurz", Mendocino County, Gewurtztraminer

FIRST COURSE
Pan Seared Branzino
Butter poached Lobster sauce, Fingerling risolee
WINE: 2013 Hook & Ladder Estate Chardonnay

SECOND COURSE
Grilled Manchester Farms Quail
Nueske's Bacon studded grits and sour cherry coulis
WINE: 2013 Hook & Ladder Estate Pinot Noir

MAIN COURSE
Herb Rubbed and Smoked Tenderloin of Angus Beef
Served au jus with Pommes Gratin and seared asparagus with shallots
WINE: 2011 Alexander School Reserve Cabernet Sauvignon Single Vineyard Selection

DESSERT
Bittersweet Flourless Chocolate Torte
Raspberry and Chambord sauce, pistachio cream
WINE: 2010 CYRUS

WINEMAKER'S DINNER - Bijou Cafe (1287 First St., downtown Sarasota).
Friday, January 23: 6:30pm reception, 7:00pm dinner; $95.00 per person plus tax and gratuity; RSVP by phone at (941) 366-8111.

By JP Knaggs

Categories: Uncategorised Tags: downtown sarasota, Forks & Corks, forks and corks events, fine wines sarasota, fine wine sarasota, Sarasota winemaker dinner, Sarasota dinner

Confectionary delights are an excellent way to show your love and affection for your special someone, as is a trip to the Opera!

 

February 14 happens to fall on the night of a performance of "The Marriage of Figaro" at the Sarasota Opera House and to make the spectacular simple, we’ve chosen our top three desserts for this romantic evening:

 

Bijou’s Assorted Authentic Italian Gelati and Sorbettos: a taste of Italy sets the stage perfectly for an after-dinner date for the Italian-sung comedy opera The Marriage of Figaro.

Amarula Crème Brulee: try your tongue at the language of love, French, while ordering this decadent delight, s’il vous plaît! Share your spoon and let your date crack the golden caramelized shell.

Callebaut Finest Belgian Chocolate Mousse: celebrate National Chocolate Month and show your date just how sweet you think he or she is with this whipped cream topped delight.

 

Want to go the extra mile? Impressing your Valentine can be as simple as surprising your date with a small card with a heartfelt message or a bouquet of roses. A single rose works too!

 

Since Valentine’s falls on both a Saturday and an opera night, we suggest you reserve your tables early and rest assured that your Valentine’s plans are taken care of.

 

Friday Hours: 5-10pm
Saturday (Valentine’s Day) Hours: 5-10pm
Sunday Hours: 4-8pm

 

By JP Knaggs

Categories: Uncategorised Tags: downtown Sarasota restaurant, romantic dinner sarasota, dinner specials Sarasota, valentines day Sarasota, Sarasota restaurant Valentines, Sarasota date night

It's hard to believe it's already the holidays. The year has flown by and it's time to celebrate! Whether you have friends coming in town, are ringing in the new year with family, or are just enjoying a nice relaxing holiday, the Bijou has the perfect, easy, and delicious plan for you!

 

Be the hit of the holidays this season by hosting your holiday party in one of our exquisite private dining rooms. We add the extra little touches that make your celebration a memorable event, from passed hors d'oeuvres to an elegant sit down dinner party and everything in between. There are rooms still available, please call Karen Thomson, our GM and party coordinator at 941-366-8111 for more information.

 

If you can't make it to the Bijou, at least you can still bring The Bijou home to you! Serve your guests our famous Pommes Gratin Dauphinois at your own table. Just bring in your favorite casserole dish and we will fill it with our scrumptious potatoes. It's that simple! Finish the dish in your oven at home (we give you a printed slip with all the directions), and when your friends and family savor the delectable aromas of crusty baked Gruyere cheese and fresh cream, garlic and potatoes they'll thank you lovingly. You can take all the credit, of course!

 

Gift cards are also available in any denomination you wish! They do not expire and one size fits all! We mail free to anywhere in the US. We can also Fedex next day for a modest fee. Visit our website and order your gift cards on-line by clicking right here!

 

The entire Knaggs and Bijou Cafe Family wish you and your family a joyous holiday season and a happy and prosperous new year.

 

Holiday Hours at The Bijou:

Dec 24 Christmas Eve: open from 5:00pm until 8:00pm, closed for lunch

Dec 25 Christmas Day: Closed

Dec 31 New Years Eve: open at 6:00pm, seating until 10:00pm

Jan 1 New Years Day: Closed to recuperate!

Sundays: Starting Jan 4, open on Sundays for dinner only from 4:00pm until 8:00pm

Call us to make your reservations today at 941-366-8111 or RSVP online!

 

By JP Knaggs

Categories: Uncategorised Tags: downtown Sarasota restaurant, holiday party Sarasota, sarasota holidays, Sarasota christmas, Sarasota New Years

After a long, hot and thankfully uneventful summer (weather wise) we are truly ready for fall! Up north the leaves are displaying their majestic golden hues while here in Florida we know it's fall when the license plates change color! It's not too early to plan your Thanksgiving Dinner or even Christmas Eve and New Year's Eve at the Bijou Cafe.

If you don't feel like cooking for your whole family, we are offering our full a la carte dinner menu on Thanksgiving Day. We will have several chef's specials and, of course, our famous Roast Carolina Turkey with all the trimmings. The tasty, festive turkey dinner is $28.95 per person and $12.00 for children under 12. Secure your reservation (and turkey!) today. We will be open from noon to 8pm.

If you are looking to host your thanksgiving at your home instead, don't forget to swing by the Bijou to pick up our "Pommes Gratin". Bring your own casserole dish and we will fill it up so you can present it as your own home cooking. You simply finish at home and your family will be truly "Thankful"!

Holiday parties are so much fun, but even better when someone else organized it all for you. Our two private dining rooms are the perfect venue for this. Call Karen Thomson, our General Manager at 941 366-8111 and let her expertise in event planning will help make your event memorable!

If you have been away all summer, welcome back! If you are a permanent resident, it's always good to see you, so please give us a call!

By JP Knaggs

Categories: Uncategorised Tags: holiday party Sarasota, sarasota holidays, Sarasota Thanksgiving, Sarasota fine dining

Do you feel like you missed out on Oktoberfest activities this year? The Bijou has you covered, continuing our special prices and themed lunches and dinners throughout the rest of October!

Oktoberfest is a great excuse to gather a group of friends and join us for a celebration! We have some favorites on the menu, like the authentic wurst platter with Geiers Knockwurst, Bratwurst and Weisswurst. Add a side of german potato salad and you will feel as if you have been transported to Germany.

Pair one of these delicious German dishes with a tasty cold craft brew, and you have turned your lunch or dinner into a party! Many of our beers are made right here in Sarasota and were hand selected by our chef. Call and make a reservation, or just swing by. Lederhosen attire suggested!

 

OKTOBERFEST LUNCH MENU $15 (Tax and gratuity not included)

To Start
Soup du Jour (Hot or chilled specialty)
or
Shrimp & Crab Bisque (additional 2.00)
or
Spicy carrot salad with almonds and gouda cheese in tangy yogurt dressing
or
BIJOU CAESAR Romaine lettuce, herb croutons, parmesan crisps, creamy roasted garlic dressing, anchovy

Entrées

GERMAN WURST PLATTER
With Geiers Knockwurst and Weisswurst, German potato salad
or
PORK SHANK
Braised until fork tender and served with multi grain mustard sauce, parsley potatoes and red cabbage
or
SALMON WITH RIESLING BEURRE BLANC
Panko herb encrusted filet, pan seared and served with grilled asparagus

OKTOBERFEST DINNER MENU $29 (Tax and gratuity not included)

To Start
Soup du Jour (Hot or chilled specialty)
or
Shrimp & Crab Bisque (additional 2.00)
or
Cucumber, Tomato and Onion Salad with fresh dill mustard vinaigrette
or
Spicy carrot salad with almonds and gouda cheese in tangy yogurt dressing
or
BIJOU CAESAR Romaine lettuce, herb croutons, parmesan crisps, creamy garlic dressing, anchovy

Entrées

GERMAN WURST PLATTER
With Geiers Knockwurst, Bratwurst and Weisswurst, German potato salad
or
PORK SHANK
Braised until fork tender and served with multi grain mustard sauce, parsley potatoes and red cabbage
or
SALMON WITH RIESLING BEURRE BLANC
Panko herb encrusted filet, pan seared and served with grilled asparagus

Dessert

GERMAN APFELSTRUDEL Made in house and topped with vanilla ice cream

 

 By JP Knaggs

Categories: Uncategorised Tags:

You know we take our happy hours seriously, especially when it comes before such an amazing and beneficial event like the Bal Masqué. This Saturday, October 4th, we are bringing the pre-party to the Bijou!

 

The Bal Masqué, starting at 8pm at the Sarasota Opera House, benefits local organizations that help children in our community. This fun event will raise money for organizations such as the Child Protection Center and Suncoast Charities for Children.

 

As the Official Wine Sponsor for the SRQ Bal Masqué event, we are transforming our Gossip Lounge into the perfect masquerade ball happy hour location. Directly across the street from the Sarasota Opera House, join us at 5pm to try our sparkling bubbly and tasty apps before hitting the main event!

 

Join us this Saturday to try “The Bijou Bal Masqué Bellini”, our specialty cocktail based off of the classic Italian Bellini concoction, then wander over to the opera house for the main event See you soon, and don’t forget your mask.

 

By JP Knaggs

Categories: Uncategorised Tags: restaurants near sarasota opera, Opera season Sarasota, downtown Sarasota restaurant, sarasota happy hour

Our Savor Sarasota menus were a huge success, thanks to those of you who joined us all summer long. A special thanks to our talented culinary wizards as well who kept coming up with great new menu ideas. 

Alas, it has gone for now, so we have another wonderful gustatory plan for you. For the first time ever, the Bijou Café is offering an Oktoberfest menu!

Starting October 6, in addition to our lunch and dinner menus, we will offer a weekly prix fixe menu that pairs perfectly with our new craft beer selections. Many of the first week's offerings are classics: beef and cabbage soup, a wurst platter, pork schnitzel, beef rouladen and so on!

For only $15 at lunch and $29 at dinner, this deal is the perfect way to celebrate fall! Prost!

 

OKTOBERFEST LUNCH MENU $15 (Tax and gratuity not included)

 

To Start

Choice of a cup of Beef & Cabbage Soup

or

Soup du Jour (Hot or chilled specialty)

or

Shrimp & Crab Bisque (additional 2.00)

or

Cucumber, Tomato and Onion Salad with fresh dill mustard vinaigrette

or

BIJOU CAESAR Romaine lettuce, herb croutons, parmesan crisps, creamy roasted garlic dressing, anchovy

 

Entrées

GERMAN WURST PLATTER

With Geiers Knockwurst and Weisswurst, German potato salad

or

PORK SCHNITZEL

Pork cutlet, lightly breaded, sautéed and served with mushroom gravy, mashed potato and red cabbage

 

 

OKTOBERFEST DINNER MENU $29 (Tax and gratuity not included)

 

To Start

Beef & Cabbage Soup

or

Soup du Jour (Hot or chilled specialty)

or

Shrimp & Crab Bisque (additional 2.00)

or

Cucumber, Tomato and Onion Salad with fresh dill mustard vinaigrette

or

BIJOU CAESAR

Romaine lettuce, herb croutons, parmesan crisps, creamy garlic dressing, anchovy

 

Entrées

GERMAN WURST PLATTER

With Geiers Knockwurst, Bratwurst and Weisswurst, braised sauerkraut

or

PORK SCHNITZEL

Pork cutlet, lightly breaded, sautéed and served with mushroom gravy, mashed potato and red cabbage

or

BEEF ROULADEN

Braised Beef steak rolled and stuffed with bacon, onion and pickle, served with spaetzle

 

Dessert

GERMAN CHOCOLATE CAKE with fresh whipped cream

 

By JP Knaggs

 

Categories: Uncategorised Tags: special price, downtown Sarasota restaurant, Sarasota Oktoberfest, lunch specials Sarasota, dinner specials Sarasota

No one understands Happy Hour better than the Bijou. While we love our wines and martinis, sometimes we just need a nice cold brew after a long week! To that end, JP and our staff took it upon themselves to tackle this most important question: what craft brews should the Bijou Café offer?

One of the first options we explored was JDub’s Brewing Co, based right here in Sarasota. We were pleased to have the opportunity to tour their brewery last month and learn all about their history and innovative beers, and felt right at home at JDub's, where the motto is "Quality, Innovation and Culture."

JDub’s uses only the highest quality ingredients their beers including real honey and coffee, not extracts. Their tasty brews are matched by their quality, passionate employees. After our tour, we were ready to add JDub's to our list of craft beers at the Bijou!

Come try one of many handpicked craft beers, or any other of our specialty cocktails with friends after work. During happy hour, all our beers are $1 off! And don’t miss our special Oktoberfest menus coming soon to pair with these excellent beers.

 

By JP Knaggs

Categories: Uncategorised Tags: downtown sarasota, bars in sarasota, craft brews Sarasota, sarasota happy hour

Even though wedding season doesn't really arrive until October, we've recently entertained a number of lovely groups for various nuptial events. Included here are some great photos of a beautiful bridal shower we recently hosted.

 

Good planning is the key to a successful event. When you choose the Bijou for your occasion, we discuss your wants, needs and budget, making sure to answer any questions. We just may have some helpful suggestsions, too! We've hosted hundreds of amazing weddings, rehearsal dinners and bridesmaids luncheons, perfecting the process.

 

The restaurant is ideally configured for special events, with several private rooms of various sizes, the largest accomodating up to 40, and the entire restaurant can even be reserved for groups of 200 or more! Whether you'd like a sophisticated and sweet bridal luncheon, a fun and functional cocktail receiption with passed hors d’oeuvres, or a gracious and delicious rehearsal dinner, we will make it great! Our full menu is available and we're also happy to create custom menus to suit any special needs.

Let us handle all the arrangements and you'll be free to enjoy your celebration!

 

If you'd like more information, please call Karen Thompson, our manager and event coordinator, at (941) 366-8111. Or, explore more photos of Bijou Cafe wedding events. Lastly, feel free to This email address is being protected from spambots. You need JavaScript enabled to view it. if that's your preference and we'll get back to you as soon as possible. We're thrilled you've considered us for the special times in your life.

JP Knaggs

Categories: Uncategorised Tags: bridal shower sarasota, rehearsal dinner sarasota, bridal luncheon sarasota,

One of the best things about the work day being over is cocktail hour beginning! We know you deserve a drink, which is why our mixologists revamped our cocktail menu just for you.

 

New and exciting cocktails include one we call White is the New Pink (Kettle One Vodka, Cointreau, fresh lime and white cranberry juice) as well as the Sarasota Limeade, simply Hangar One Lime Vodka and tonic.

 

Looking for something a bit more creative? Try a sip of a Daria's Siesta (pictured here, it's coconut rum, pineapple juice, a drizzle of grenadine and a splash of black rum) or a Basil Gin Smash (Hendrick’s Gin, Limoncello and muddled fresh basil and lemon). Whatever your poison may be, we will make it strong, and tasty!

 

These drinks are great by themselves, but if you get a bit hungry, our bar bites are a perfect compliment. We've also got happy hour pricing on well martinis or, if you're looking for something cold and smooth, try one of our craft beers for $1 off! Happy Hour at the Bijou is now every day from 5 to 7 p.m.!

 

Here's a link to the full cocktail menu to see the rest of our new creations: https://bijoucafe.net/menus/latest-gossip

 

Log off that computer, jump in the car and join us for a cocktail!

 

By JP Knaggs

Categories: Uncategorised Tags: drink specials, happy hour sarasota, downtown Sarasota restaurant, drinks in Sarasota

Ok let's admit it. It's just way too hot to do anything, right? Besides drink wine that is. Join us for our First Friday Wine Tasting from 5:00 to 7:00pm this Friday, August 1st. No reservations needed, just get here early. It's first come, first poured!

 

Our friendly wine merchants will be pouring excellent wines from their cellars for your enjoyment. And as an added treat, "Rob the Wine Guy" will be giving us all a taste of his hand made American vodka, "Boyd & Blair Potato Vodka" from Pennsylvania. Delicious and gluten free!

 

Our delightful and always dashing service staff will be passing trays of tasty hors d'oeuvres and there's a groaning cheese board to complement the wines! 

 

All this for only $18.00 per person! The tasting is always more fun with friends, so spread the word and make it a party!

 

Since the Bijou is located in the heart of Downtown Sarasota, stay for dinner and then stroll the area afterwards. After all, Friday's are meant to be celebrated.

 

Come thirsty. We'll have a chilled glass waiting for you! Cheers!

JP Knaggs

Categories: Uncategorised Tags: wine tasting Sarasota, downtown Sarasota restaurant, wine dinner sarasota, fine wines sarasota

We have been Zagat rated for years, and this year we were very honored to find that the Bijou has the highest Zagat score in Sarasota County! We are so proud to receive a score of 26 out of 30 in all three categories: food, decor and service.

 

We hold the Zagat Survey in highest regard because its integrity cannot be compromised by purchasing advertising. The ratings of real customers who have not been influenced in any way is the ultimate in honesty. With thousands of people sharing their opinions through featured surveys, Zagat uses the results to create ratings and reviews which are published online and in Zagat guides.

 

Among choice quotes such as "more elegant than most" and "traditional Continental" cuisine with "modern style," Zagat noted we are a favorite for those attending the Sarasota Opera and other downtown arts events.

 

SNN 6 news even came out to cover this story! See JP's interview here:

 

  

Thank you all for your support throughout the years, we couldn't have done it without you. Don't forget, we have extended our discount priced Savor Sarasota menus for lunch and dinner all summer! And of course, our happy hour from 5-7pm, Monday through Saturday. See you at the Bijou soon!

JP Knaggs

Categories: Uncategorised Tags: downtown Sarasota restaurant, arts and dining sarasota, fine dining sarasota, Zagat rated Sarasota restaurant, highest Zagat rating Sarasota

Because of the remarkable discount prices of our wine, we sold a ton at the last "First Friday", but we still need some more room in our cellar. JP is giving away a whole case of wine in a drawing to anyone attending the wine tasting.*

Win or not, this is an amazing opportunity to pick up some very good wines at rock bottom prices. (JP is serious about making some room!) You will see the "BIN END SALE TABLE" at the wine tasting.

And as an added treat, "Rob the Wine Guy" will be giving us all a taste of his hand made American spirits...Tuthilltown, Half Moon Gin 'Wheat and Apple' from New York and Smooth Ambler, Old Scout 'Rye Whisky' from West Virginia

The next First Friday Wine Tasting from 5 to 7 p.m. on Fri., June 6. The cost is $18 per person and includes unlimited tastings as well as passed hors d'oeuvres and the Bijou's signature cheese board. Reservations are not required. After the wine tasting, join us for dinner!

* Winner of drawing will receive 12 bottles of wine selected by the Bijou. Winner must have paid to enter the wine tasting and be present. No substitutions or cash value.

JP Knaggs

Categories: Uncategorised Tags: happy hour sarasota, wine tasting Sarasota, fine dining sarasota, Sarasota wine

Surprise! Mother's Day is next Sunday, May 11th. Have you made plans yet? We think your mom deserves the very best dinner in town, don't you?

 

Call to make a reservation at the Bijou Cafe for Mother's Day! We have perfected ours throughout the years so all you have to worry about is the reservation, and of course what you are going to wear.

 

Our Chefs will be preparing the following delectable dishes for the special day, in addition to our complete award winning dinner menu!

 

Hurry and make your reservations for Mother's Day because she deserves it, and we fill up fast! 

 

***

Mother's Day Menu Specials

To Start

Spring Vegetable Medley Soup
with puff pastry fleurons

or

Chilled Raspberry Champagne Soup

or

Our Famous Shrimp & Crab Bisque

Entrees

Filet of Florida Flounder
served with butter poached lobster and asparagus, topped with fresh citrus Hollandaise

or

Australian Rack of Lamb
Crusted with Dijon mustard and Herbes de Provence, sauced with a
Cabernet lamb reduction and topped with mint "gremolata,"

or

Chargrilled Center Cut Prime Veal Chop
with wild mushroom Forestiere and Parmesan gnocchi

And for Dessert!

Home made Chocolate Hazelnut Tart with Frangelico Chantilly cream.

***

JP Knaggs

Categories: Uncategorised Tags: downtown sarasota, mothers day specials, local restaurant in Sarasota, fine dining sarasota

As sad as we are to see many of our friends leave Sarasota for cooler climates, we're happy to have our town back for a while (less traffic at least)! For us, summer means First Fridays and pouring some of the best "juice" for our guests!

We are officially announcing the return of our First Friday Wine Tastings, from 5 to 7 p.m. the first Friday of each month during the summer, beginning Fri., May 2.

Wine merchants from around the area will be pouring wines and sharing knowledge with you. Passed hors d'oeuvres and an enormous cheese board to complement the wines are all included for just $18.

Grab your friends, enjoy the wine tasting, then join us for dinner! After dinner take a stroll around downtown. Most of the art galleries and shops are open late on First Fridays and there is even free entertainment on some of the street corners! No reservations are needed for the wine tasking, just get here early, it's first come, first served!

Guests will also be able to purchase discounted wines to take home or enjoy in the restaurant as part of the our semi-annual "Bin End Sale". We are clearing out our cellar to make room for new wines, so stock up! Take a bottle or a case, it's the best deal we're going to have all year!

See you May 2! Come hungry, bring your friends and plan to stay all night.

JP Knaggs

Categories: Uncategorised Tags: happy hour sarasota, wine tasting Sarasota, downtown Sarasota restaurant, fine wine sarasota

JP Knaggs

Categories: Uncategorised Tags: sarasota restaurants, fine dining sarasota, easter dinner, Easter Sarasota

How cool is this! 

Marybeth Bond, a renowned travel writer, author, contributor to CNN /ABC, and founder of GutsyTraveler.com listed the Bijou Cafe as one of the most romantic places to enjoy a great meal in her "Top 10 Romantic Destinations" article/infographic. 

Marriot International, a partner with Ms. Bond, reached out to us to let us know about the honor and share this awesome infographic with us. According to them, "Sarasota County tops the list in terms of beauty and the ingredients for sweet romance." In addition to Sarasota's Opera House, Ringling Museum and beaches, they singled us as the best romantic restaurant in the area saying: "The winning attributes of this restaurant besides the shrimp and lobster bisque is the service and outdoor tables."

You can read the full article by Marybeth Bond here or get more info on travel from Marriott.

Tell your friends! SRQ, as usual, is the place to be! 
Click here for a reservation at the Bijou.

JP Knaggs

Categories: Uncategorised Tags: romantic getaway florida, romantic dinner sarasota, romantic dining florida, the gutsy traveler, Marybeth Bond, travel, Marriot International

We are very proud to launch our new responsive mobile friendly website!

JP Knaggs

Categories: Uncategorised Tags:

JP Knaggs

Categories: Uncategorised Tags: bijou cafe, fine dining in sarasota, sarasota restaurants, Prix fixe menu, specials

JP calls this menu his masterpiece. We think you are going to agree!

Here's the full menu for our Winemakers Dinner with Randall Grahm of Bonny Doon Vineyard. This is part of the annual Forks and Corks Festival here in Sarasota and our special dinner with Mr. Grahm is on Fri., Jan. 24. Just a few seats left, call us now to get one! 

 

2014 Forks & Corks
Winemaker Dinner Menu

With your host
Randall Grahm

Tasty Bits to Start
Mini beef empanadas
Soy glazed Tuna Tartar Crisps
Seared duck liver with Apple confit

2011 ¿querry? Pear, Apple and Quince Cider

The Shellfish
Florida Stone crab en croute with caramelized fennel cream sauce

2012 Albariño, Kristy Vineyard & Jesperson Ranch 

Cenobite de la Mer
Oven roasted monkfish on yellow rice with sultanas and almonds, Thai yellow curry
2011 Le Cigare Blanc, Beeswax Vineyard, Arroyo Seco

Meyer Lemon Sorbetti with Limoncello

Beginning of the Ente
Pepper crusted Maple Farms seared duck breast with wild cherry sauce and gnocchi

2008 Cigare Volant, Santa Cruz
 

Agnellus ex Silentio
Australian Lamb Noisette Wellington with morel and cippolini

2012 A Proper Claret 

Dulce est desipere in loco
Bijou Chevre cheesecake with Yoder's farm honey drizzle and salted caramel sauce

2008 Vol des Anges

JP Knaggs

Categories: Uncategorised Tags: fine dining in sarasota, sarasota restaurants, randall grahm, forks and corks events, wine dinner sarasota, fine wine sarasota