SOUPS, SALADS AND STARTERS
SOUPS DU JOUR hot and chilled:
cup
5
bowl
6
SHRIMP & CRAB BISQUE
6, 8
TRIO OF SOUPS
8
CAESAR SALAD
Our version of the Classic recipe
9
add grilled chicken 15
add shrimp 16,
Fresh fish Market
BLACK & BLEU
Blackened filet of beef, Maytag Bleu cheese, Neuske’s bacon, red onion, arugula, herbed evoo
19
MOROCCAN SALAD
Fresh Florida citrus, dates, almonds and apples, balsamic vinaigrette
9
SOUTHERN FRIED CHICKEN
Salad with bacon, tomato, pecans, dried cherries, fried onions and buttermilk ranch dressing
15
BEET & ARUGULA
with goat cheese, red onions, croutons and white Balsamic vinaigrette
12
MOLLY’S COBB
Chicken, tomatoes, onions, avocado, bacon, hard-boiled eggs, Point Reyes bleu, Dijon vinaigrette
16
CHOPPED MEDITERRANEAN SALAD
Grilled lamb, romaine, feta, olives, artichokes, onion, cucumber, croutons, sun-dried tomato, herb vinaigrette
17
SALADE MELANGE
A chopped and formed salad of radicchio and spinach, sweet onion, mushroom, bacon, hard-cooked eggs, hearts of palm and Point Reyes Blue cheese, tossed in a creamy herb dressing
13
BASIL CRUSTED GOAT CHEESE
Oven-baked, tomato marmalade, bread tuilles
14
DUCK LIVER MOUSSE
Fresh fruit garni and toasted baguette
13
MUSSELS KNYSNA
Fresh PEI mussels simmered in dry Vermouth, garlic, shallots, tomato and parsley
14
SANDWICHES
GRAVLAX SMORREBROD
Open faced marble rye, house cured salmon with horseradish sour cream cheese spread, shaved radish, onions, capers served with a petite Caesar salad
14
PESTO CHICKEN SALAD
Pulled Roast chicken with house made pesto dressing, and arugula, on a croissant
12
WILD MUSHROOM AND GRUYÈRE GRILLED CHEESE
Shitakes and Creminis, creamy Gruyère, semolina bread, petite Caesar salad or pommes frites
12
BIJOU BURGER
Our special blend of ground brisket and chuck, char-grilled and topped with your choice of cheese, served with petite Caesar salad or pommes frites
12
PULLED ROAST DUCK
Maple Farms® Roasted duck on Ciabatta bread with melted Brie and Mango Chutney. Served with petite Caesar salad or pommes frites
13
OPEN FACE GRILLED VEGGIE
Red and green peppers, eggplant, onions, portabella, tomato and squash on warm goat cheese focaccia with herbed aioli on the side, with petite Caesar salad or pommes frites
12
ENTREES
SPINACH AND ROASTED TOMATO CAPELLINI
Olive oil, sautéed spinach, roasted garlic and tomatoes, basil, Grana Padana
14
CHICKEN PAILLARD
Organic chicken breast, sautéed in olive oil and garlic with roasted Mediterranean vegetables and sautéed spinach, finished with lemon and butter
14
SEASONAL SALMON
Grilled, tarragon compound butter atop watercress, tomato and onion salad Mkt price “BRAAIVLEIS” SOUTH-AFRICAN SAUSAGE Grilled house made “Boerewors” or Farmer’s sausage, served with South African style grits, chutney and grilled tomato
17
BIJOU CRAB CAKES
Lump crab, pan fried and served with Creole remoulade and petite Caesar salad or pommes frites
18
YELLOWFIN TUNA (RARE)
Chayote, carrot and lime salad, wonton crisps, orange-ginger emulsion, red chile oil
18
MARKET FISH
Seasonal and sustainable species; presentation and price change daily
SPA STYLE FISH DU JOUR
Today’s fish, steamed or poached, served with steam veggies. Gluten free, fat free, local!
Mkt price
SHRIMP PIRI PIRI
American-harvested shrimp with a spicy sauce of lemon, garlic, cayenne, with South African style grits
18
JAMBALAYA
Hearty Cajun style gumbo/stew of chicken, ham, sausage, shrimp and rice and gumbo file
16
POMMES GRATIN DAUPHINOIS
No visit to the Bijou is complete without a taste of these delectable potatoes. Smothered in cream with a hint of garlic, baked to a bubbling golden brown with Gruyere cheese.
9, 11
Our Chef will be happy to accommodate your special dietary requirements whenever possible
With your approval, a gratuity of 20% will be added to the check for all parties of 8 or more people.
For the comfort and convenience of all our guests please limit cell phone usage to the lobby or outside.
Click here to download the menu
1287 1st Street at Pineapple Ave, Sarasota, FL 34236 941.366.8111
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