Lunch

SOUPS, SALADS AND STARTERS

SOUPS DU JOUR hot and chilled:
cup
5

bowl
6
  
SHRIMP & CRAB BISQUE
6, 8
   
TRIO OF SOUPS
8

CAESAR SALAD
Our version of the Classic recipe
9
add grilled chicken 15
add shrimp 16,
Fresh fish Market

BLACK & BLEU
Blackened filet of beef, Maytag Bleu cheese, Neuske’s bacon, red onion, arugula, herbed evoo
19

MOROCCAN SALAD
Fresh Florida citrus, dates, almonds and apples, balsamic vinaigrette
9

SOUTHERN FRIED CHICKEN
Salad with bacon, tomato, pecans, dried cherries, fried onions and buttermilk ranch dressing
15

BEET & ARUGULA
with goat cheese, red onions, croutons and white Balsamic vinaigrette
12

MOLLY’S COBB
Chicken, tomatoes, onions, avocado, bacon, hard-boiled eggs, Point Reyes bleu, Dijon vinaigrette
16

CHOPPED MEDITERRANEAN SALAD
Grilled lamb, romaine, feta, olives, artichokes, onion, cucumber, croutons, sun-dried tomato, herb vinaigrette
17

SALADE MELANGE
A chopped and formed salad of radicchio and spinach, sweet onion, mushroom, bacon, hard-cooked eggs, hearts of palm and Point Reyes Blue cheese, tossed in a creamy herb dressing
13

BASIL CRUSTED GOAT CHEESE
Oven-baked, tomato marmalade, bread tuilles
14

DUCK LIVER MOUSSE
Fresh fruit garni and toasted baguette
13

MUSSELS KNYSNA
Fresh PEI mussels simmered in dry Vermouth, garlic, shallots, tomato and parsley
14

SANDWICHES

GRAVLAX SMORREBROD
Open faced marble rye, house cured salmon with horseradish sour cream cheese spread, shaved radish, onions, capers  served with a petite Caesar salad
14

PESTO CHICKEN SALAD
Pulled Roast chicken with house made pesto dressing, and arugula, on a croissant
12

WILD MUSHROOM AND GRUYÈRE GRILLED CHEESE
Shitakes and Creminis, creamy Gruyère, semolina bread, petite Caesar salad or pommes frites
12

BIJOU BURGER
Our special blend of ground brisket and chuck, char-grilled and topped with your choice of cheese, served with petite Caesar salad or pommes frites
12

PULLED ROAST DUCK
Maple Farms® Roasted duck on Ciabatta bread with melted Brie and Mango Chutney. Served with petite Caesar salad or pommes frites
13

OPEN FACE GRILLED VEGGIE
Red and green peppers, eggplant, onions, portabella, tomato and squash on warm goat cheese focaccia with herbed aioli on the side, with petite Caesar salad or pommes frites
12

ENTREES

SPINACH AND ROASTED TOMATO CAPELLINI
Olive oil, sautéed spinach, roasted garlic and tomatoes, basil, Grana Padana
14

CHICKEN PAILLARD
Organic chicken breast, sautéed in olive oil and garlic with roasted Mediterranean vegetables and sautéed spinach, finished with lemon and butter
14

SEASONAL SALMON
Grilled, tarragon compound butter atop watercress, tomato and onion salad Mkt price “BRAAIVLEIS” SOUTH-AFRICAN SAUSAGE Grilled house made “Boerewors” or Farmer’s sausage, served with South African style grits, chutney and grilled tomato
17

BIJOU CRAB CAKES
Lump crab, pan fried and served with Creole remoulade and petite Caesar salad or pommes frites
18

YELLOWFIN TUNA (RARE)
Chayote, carrot and lime salad, wonton crisps, orange-ginger emulsion, red chile oil
18  

MARKET FISH
Seasonal and sustainable species; presentation and price change daily

SPA STYLE FISH DU JOUR
Today’s fish, steamed or poached, served with steam veggies. Gluten free, fat free, local!
Mkt price

SHRIMP PIRI PIRI
American-harvested shrimp with a spicy sauce of lemon, garlic, cayenne, with South African style grits
18

JAMBALAYA
Hearty Cajun style gumbo/stew of chicken, ham, sausage, shrimp and rice and gumbo file
16

POMMES GRATIN DAUPHINOIS

No visit to the Bijou is complete without a taste of these delectable potatoes. Smothered in cream with a hint of garlic, baked to a bubbling golden brown with Gruyere cheese. 
9, 11

Our Chef will be happy to accommodate your special dietary requirements whenever possible
With your approval, a gratuity of 20% will be added to the check for all parties of 8 or more people.
For the comfort and convenience of all our guests please limit cell phone usage to the lobby or outside.

Click here to download the menu