Even though Fall has officially begun, we are still going to pretend it's Summer for a little while longer! This week's Summer in the CIty menus are filled with some hearty meals to get you through the transition. The chicken francaise with capers, mushrooms, and lemon sauce will make all your worries melt away, especially when it's paired with a delicious glass of wine! These menus run from September 21 to 27.

SUMMER IN THE CITY Dinner:
$32.95 per person

Choice of Starter:

MOROCCAN SALAD Fresh Florida citrus, dates, almonds and apples, balsamic vinaigrette

SOUP DU JOUR Hot and chilled specialties of the chef

SHRIMP & CRAB BISQUE Add $2

Choice of Entree:

CHICKEN FRANCAISE Thin scallopini of chicken breast, egg-dipped and sauteed with caper, mushroom, lemon sauce

GRILLED SIRLOIN STEAK Served with rissole potatoes and creamy truffle demi glace

RAINBOW TROUT  Sauteed and served with bacon cheddar grits and herb salad with micro-greens

For Dessert: 

BANANAS FOSTER Vanilla ice cream

 

SUMMER IN THE CITY Lunch:
$16.95 per person

Choice of Starter:  

MOROCCAN SALAD Fresh Florida citrus, dates, almonds and apples, balsamic vinaigrette

SOUP DU JOUR Hot and chilled specialties of the Chef 

SHRIMP & CRAB BISQUE Add $2

Choice of Entree:  

SIRLOIN STEAK SLIDERS On potato buns, roasted garlic aioli, pommes frites

CHICKEN FRANCAISE Thin scallopini of chicken breast, egg-dipped and sauteed with caper, mushroom, lemon sauce

RAINBOW TROUT Sauteed and served with bacon cheddar grits and herb salad with micro-greens

 

Click here for a reservation, or call 941.366.8111 today.

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