The rain is slowing down and the days seem a bit less hectic now. We want to enjoy every last day of "summer," so our unique weekly lunch and dinner prix fix menus continue at the Bijou! This week, try our fresh and delicious seasonal salmon with creole tomato-mustard glaze. Pair this dish with one of our light and crisp white wines and you will be in heaven. These Summer in the CIty menus run from September 7 to 13.
SUMMER IN THE CITY Dinner:
$32.95 per person
Choice of Starter:
GRAVLAX SALAD Bibb lettuce, house cured gravlax, cucumber, tomato, capers, marble rye croutons and creamy herb dressing
SOUP DU JOUR Hot and chilled specialties of the chef
SHRIMP & CRAB BISQUE Add $2
Choice of Entree:
SEASONAL SALMON Creole tomato-mustard glaze, wilted spinach and mashed potato du jour
MARINATED SKIRT STEAK Chipolte mashed potato and chimichurri sauce
GRILLED CHICKEN & ORECCHIETTE PASTE Asparagus, shiitake mushrooms in a lemon, thyme butter sauce
For Dessert:
CHOCOLATE MOUSSE WITH NUTS & BERRIES
SUMMER IN THE CITY Lunch:
$16.95 per person
Choice of Starter:
GRAVLAX SALAD Bibb lettuce, house cured gravlax, cucumber, tomato, capers, marble rye croutons and creamy herb dressing
SOUP DU JOUR Hot and chilled specialties of the Chef
SHRIMP & CRAB BISQUE Add $2
Choice of Entree:
GRILLED CHICKEN & ORECCHIETTE PASTA Asparagus, shiitake mushroom in a lemon, thyme butter sauce
MARINATED SKIRT STEAK SANDWICH Irish cheddar, caramelized onions, horseradish cream focaccia roll, with pomme frites and petite caesar
GRILLED SEASONAL SALMON Compound tarragon butter atop watercress, tomato and onion salad
Click here for a reservation, or call 941.366.8111 today.
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