The kids are back to school which means there is finally some quiet time to relax. Enjoy a glass of wine and a delicious meal at The Bijou to start the school year off right! Our Summer in the City menus for the week have some of our favorites, especially the crab cakes! Lump crab, pan fried with Creole Remoulade mashed potatos and vegetable du jour will become your favorite as well, we just know. These menus run from August 17 to 23.
SUMMER IN THE CITY Dinner:
$32.95 per person
Choice of Starter:
GOAT CHEESE AND SPINACH SALAD Basil crusted chevre with watercress, tomato and raspberry vinaigrette
SOUP DU JOUR Hot and chilled specialties of the chef
SHRIMP & CRAB BISQUE Add $2
Choice of Entree:
ASIAN SPICED DUCK BREAST Pan seared and served with sesame noodle slaw
GRILLED RIBEYE STEAK Topped with chipolte and lime butter served with sweet potato nest and fresh vegetable du jour
BIJOU CRAB CAKES Lump crab, pan fried and served with Creole Remoulade mashed potato and fresh vegetable du jour
For Dessert:
BIJOU TRIFLE Pound cake, lemon cream, berries, rum and whipped cream
SUMMER IN THE CITY Lunch:
$16.95 per person
Choice of Starter:
GOAT CHEESE AND SPINACH SALAD Basil crusted chevre with watercress, tomato and raspberry vinaigrette
SOUP DU JOUR Hot and chilled specialties of the Chef
SHRIMP & CRAB BISQUE Add $2
Choice of Entree:
ASIAN SPICED DUCK BREAST Pan seared and served with sesame noodle slaw
JAMBALAYA Cajun style stew, chicken, ham, sausage and shrimp with rice and gumbo file
LOBSTER RAVIOLI With shrimp, spinach, tomato and finished with a lemon butter sauce
Click here for a reservation, or call 941.366.8111 today.
Don't forget about our amazing happy hour as well! Monday through Friday, 5-6:30pm.
