The summer is winding down, which means it's time to enjoy the last few warm, long evenings. Join us at The Bijou Cafe for new summer menus each week. Grilled cheese may seem like a child's dish, but we whip it up with Gruyere cheese and shitake mushrooms — it will blow your mind! This special menu runs from August 10 to 16! See you soon.

SUMMER IN THE CITY Dinner:
$32.95 per person

Choice of Starter:

WATERMELON & FETA SALAD Watercress and leaf lettuce, balsamic vinaigrette and pancetta crisp

SOUP DU JOUR Hot and chilled specialties of the chef

SHRIMP & CRAB BISQUE Add $2

Choice of Entree:   

MINI OSSO BUCO Served with risotto Milanese

GRILLED SALMON Loch Duart filet, served with summer tomato vinaigrette sauteed spinach

MOJO CHICKEN BREAST Char-grilled and served with jasmine rice and grilled pineapple vinaigrette

For Dessert: 

CHOCOLATE POTS DU CREME With coffee cloud and candied walnuts

 

SUMMER IN THE CITY Lunch:
$16.95 per person

Choice of Starter:  

WATERMELON & FETA SALAD Watercress and leaf lettuce, balsamic vinaigrette and a pancetta crisp

SOUP DU JOUR Hot and chilled specialties of the Chef 

SHRIMP & CRAB BISQUE Add $2

Choice of Entree:  

MUSHROOM AND GRUYERE GRILLED CHEESE Shitakes and Creminis, creamy Gruyere, semolina bread, and a petite Caesar salad or pommes frites

GRILLED SALMON Loch Duart filet, served with summer tomato vinaigrette and sauteed spinach

MOJO CHICKEN BREAST Char-grilled and served with jasmine rice and grilled pineapple vinaigrette

 

Click here for a reservation, or call 941.366.8111 today.

And of course, no meal is complete without a glass of perfectly paired wine. Take a look at our wine menu!