We're very happy summer is nearly over and we're starting to enjoy some cool weather. On the other hand, that means the end of our weekly prix fixe Summer in the City menu for the year. Come in this week, Oct. 8-13, for your last opportunity to try it at lunch or dinner 

SUMMER IN THE CITY Dinner:
$32.95 per person

Choice of Starter:

GRAVLAX SALAD Bibb lettuce, house cured gravlax, cucumber, tomato, capers creamy herb dressing, marble rye croutons

SOUP DU JOUR Hot and chilled specialties of the Chef

Choice of Entree:    

GRILLED CHICKEN BREAST With cheese and truffle sachetti, asparagus, shiitake mushrooms and lemon butter wine sauce

PAN SEARED SEA SCALLOP With lobster and edamame succotash

GRILLED SKIRT STEAK With chipotle mashed potato and chimichurri sauce

For Dessert: 

ROASTED APPLE AND RICOTTA CREPES With maple syrup and candied walnuts

 

SUMMER IN THE CITY Lunch:
$16.95 per person

Choice of Starter:  

GRAVLAX SALAD Bibb lettuce, house cured gravlax, cucumber, tomato, capers creamy herb dressing, marble rye croutons

SOUP DU JOUR Hot and chilled specialties of the Chef 

Choice of Entree:  

GRILLED SHRIMP AND PASTA On angel hair pasta with roasted tomato sauce

CLASSIC GRILLED REUBEN Boars Head corned beef brisket, sauerkraut, Thousand Island dressing, thick marble rye

CHOPPED MEDITERRANEAN SALAD Grilled lamb, romaine, feta, olives, artichokes, onion, cucumber, croutons, sun-dried tomato, herb vinaigrette

 

Click here to make a reservation, or call  941.366.8111 and join us at your convenience! Reservations are recommended but not required. And of course our full dinner and lunch menus are available now as well. Lastly, click here to follow us on Facebook!